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Harimau Tiger captures the classic characteristics of a Sumatran coffee while also offering a sweet, cleaner profile and higher cup quality than a standard “Mandehling DP.” We look for coffees that have a balance of sweetness with the earthy, herbaceous, and savory notes that are common to coffees from this region, and we pay close attention to the uniformity of the prep in these lots.

Sumatra - Harimau Tiger

  • Country: Sumatra

    Region: Aceh

    Farm: Various smallholder farmers

    Variety: Abysinnia, Ateng, Bor Bor, Catimor, Timor Hybrid

    Proc. Method: Wet-Hulled

  • Sweetgrass and citric with toffee and chutney flavors.