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Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.

Colombian DeCaf

  • Country: Colombia

    Region: Nariño

    Farm: Various smallholder farmers

    Variety: Castillo, Colombia, Caturra

    Altitude: 1600–2200 masl

    Proc. Method: Washed

  • Mellow, sweet and heavy with lemongrass and cocoa flavors.