Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.
Farm: Various smallholder farmers
Variety: Castillo, Colombia, Caturra
Altitude: 1600–2200 masl
Proc. Method: Washed
Mellow, sweet and heavy with lemongrass and cocoa flavors.