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Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. This coffee is designed to be a great workhorse offering from Brazil with a reasonable price that makes it a staple blend component. We cup for nuttiness, lemon-like acidity, and a heavy body.


  • Country: Brazil

    Region: Sul Minas

    Farm: Various farms

    Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica

    Altitude: 900–1100 masl

    Proc. Method: Natural

  • Mellow, tart, sweet and savory with toffee and lemon flavors.